Eggplant Lasagna #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | cn | (6-oz) tomato sauce |
| 1/2 | ts | Oregano |
| 1/4 | ts | Basil |
| 1/2 | Clove garlic; crushed | |
| 1 | ts | Salt |
| 1 | lg | Eggplant; sliced |
| Oil | ||
| 1 | c | Ricotta or cottage cheese |
| 2 | tb | Parsley |
| 3 | tb | Parmesan cheese |
| 4 | oz | Mozzarella cheese; sliced thin |
Advertisement