Eggplant Lasagna #3
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 1/4 | lb | Eggplant |
| 1 | ts | Dried Oregano |
| 8 | oz | Mozzarella |
| 2 | c | Spaghetti Sauce |
| 1/2 | c | Olive Oil |
| 1 | ts | Dried Basil |
| 3 | Cloves Garlic; Minced | |
| 1 1/2 | c | Ripe Olives; Pitted & Halved |
| 15 | oz | Ricotta |
| 2 | ts | Fennel Seed |
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