Eggplant Manicotti
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| 1 | md | Eggplant (1 Lb. About) |
| 2 | cl | Garlic Sliced |
| 1 | Red Bell Pepper | |
| 3 | lg | Plum Tomatoes |
| 1 | tb | Dried Thyme |
| 1/4 | ts | Salt |
| 8 | Cooked Manicotti Shells | |
| Vegetable Cooking Spray | ||
| 3 | c | Tightly Packed Fresh |
| Spinach (About 1/4 Lb.) | ||
| 1/2 | c | Low Fat Cottage Cheese |
| 1/4 | ts | Pepper |
| 1 | tb | Lemon Juice |
| 3 | tb | Grated Parmesan |
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