Eggplant Marmalade

Yield:	8 Servings
Categories:	Condiments, Jams & Jellies

2	lb	Of eggplant
4	c	Of sugar (2 pounds)
4	c	Of water
1	ts	Ground nutmeg
1 1/2	ts	Ground cinnamon
		Juice of 2 large lemons
		Grated rind of 1/2 lemon

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