Eggplant Marrakech
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Or large eggplants |
| 1 | c | Finely chopped onions |
| 2 | Garlic cloves; pressed or minced | |
| 1/4 | ts | Ground red pepper or Berbere |
| 1 | ts | Hungarian paprika |
| 1 | ts | Ground cumin seeds |
| 1/4 | ts | Ground cloves |
| 2 | Chopped tomatoes | |
| 1/2 | c | Vermicelli; broken into short pieces |
| 1 | c | Water |
| 1 | c | Cooked brown rice |
| 1 | c | Cooked chick peas |
| 1/2 | c | Raisins |
| 3 | tb | Fresh lemon juice |
| 1/4 | c | Chopped fresh parsley |
| Salt and pepper to taste | ||
| Pimiento strips |
Advertisement