Eggplant Mozzarella
| Yield: | 9 Servings |
| Categories: | Main Dishes, Low-Calorie, Vegetables |
| 1/2 | c | Chopped green onion |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1 | Egg white, slightly beaten | |
| 1/2 | c | All purpose flour |
| 1 | c | Low fat cottage cheese |
| 1/2 | c | Sliced mushrooms |
| 2 | c | Spaghetti sauce |
| 1 | Small eggplant. peeled, slic | |
| 1 | tb | Water |
| 1 | ts | Olive oil |
| 1 | c | Shredded mozzarella cheese* |
Advertisement