Eggplant Mozzarella
| Yield: | 4 servings |
| Categories: |
| 1 | md | Eggplant |
| 1/2 | c | Unbleached All Purpose Flour |
| 1 | Egg; beaten | |
| 1/4 | c | Low Fat Milk |
| 2 | tb | Stone-Ground Yellow Cornmeal |
| 1 | c | Shredded Mozzarella; (4 Oz) |
| 1/2 | c | Tomato Sauce |
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| Yield: | 4 servings |
| Categories: |
| 1 | md | Eggplant |
| 1/2 | c | Unbleached All Purpose Flour |
| 1 | Egg; beaten | |
| 1/4 | c | Low Fat Milk |
| 2 | tb | Stone-Ground Yellow Cornmeal |
| 1 | c | Shredded Mozzarella; (4 Oz) |
| 1/2 | c | Tomato Sauce |