Eggplant Napoli
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/2 | c | Onion, chopped |
| 1 | cn | Tomato puree (10.5 oz) |
| 2/3 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ds | Pepper |
| 2 | tb | Peanut oil |
| 1 | Eggplant, medium peeled | |
| 2 | c | Cheese, grated |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/2 | c | Onion, chopped |
| 1 | cn | Tomato puree (10.5 oz) |
| 2/3 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ds | Pepper |
| 2 | tb | Peanut oil |
| 1 | Eggplant, medium peeled | |
| 2 | c | Cheese, grated |