Eggplant Omelet with Coriander And Caraway
| Yield: | 1 servings |
| Categories: |
| 3 | md | Eggplants; (about 1 pound each) |
| 5 | tb | Olive oil |
| 2 | lg | Onions; sliced |
| 4 | Garlic cloves; minced | |
| 6 | lg | Eggs |
| 3/4 | c | Coarsely chopped fresh parsley |
| 1 | ts | Caraway seeds; crushed in mortar |
| ; with pestle | ||
| 1/2 | ts | Ground coriander |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Lemon; cut into wedges |
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