Eggplant Pancakes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant |
| 1 | tb | Garlic -- minced |
| 1 | tb | Shallots -- minced (or |
| Onions) | ||
| 1/3 | c | Flour |
| 4 | tb | Vegetable stock |
| 1/2 | ts | Baking powder |
| 2 | ts | Parsley -- minced |
| 2 | Eggs | |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
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