Eggplant Parma Casserole
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes, Vegetables |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | lg | Firm eggplants |
| Oil for frying | ||
| 3 | Eggs | |
| 2 | c | Flavored breadcrumbs |
| 2 | lb | Ricotta |
| 8 | oz | Mozzarella |
| 3/4 | c | Grated cheese |
| 3 | To 4 c marinara sauce | |
| Salt and pepper to taste |
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