Eggplant Parmegiana
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Unpeeled eggplants, sliced 1/2-inch thick |
| Salt (it's really a must) | ||
| 2 | Slightly beaten eggs blended with a little milk | |
| Italian seasoned bread crums | ||
| Oil, 1 part olive/1 part vegetable | ||
| 1 | Clove mashed, peeled garlic | |
| 1 | qt | (liberal) of tomato sauce (SEE NOTE) |
| Freshly grated parmesan and romano cheese | ||
| 1 | Ball low-fat mozzarella cheese, sliced very thin |
Advertisement