Eggplant Parmegiano
| Yield: | 1 servings |
| Categories: |
| 2 | lg | Eggplants - sliced thick |
| Olive oil | ||
| Salt and pepper | ||
| 1 | c | Parmesan cheese |
| 1/2 | c | Shredded jack cheese |
| SAUCE | ||
| 1/2 | c | Olive oil |
| 1 | bn | Scallions chopped |
| 3 | Garlic cloves - minced | |
| 1 | md | Onion - diced |
| 2 | cn | Tomato puree |
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