Eggplant Parmesan - Low-Cal

Yield: 6 Servings
Categories: Garlic, Main Dishes, Vegetables, Cheese
3tbBalsamic vinegar
1tbOlive oil -- plus
1tsOlive oil
Salt
3/4tsSugar -- divided
1/2tsOregano
1/2tsFresh ground pepper
1 1/2lbEggplant -- cut in 1/2"
Slices
1cOnion -- chopped
1 1/2tsGarlic -- minced
4tbDry white wine -- divided
16ozStewed tomatoes -- or 14
ozCan
1cTomato -- seeded, chopped
1/4cFresh basil
4ozMozzarella cheese, lowfat --
Shredded
1tbGrated parmesan cheese
Basil sprigs -- for garnish
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