Eggplant Parmesan
| Yield: | 2 Servings |
| Categories: | Italian, Vegetables |
| 1 | lg | Eggplant ;sliced short side |
| 1 | pk | Shredded Mozzerella Cheese |
| Parmesian Cheese ;(optional) | ||
| 1 | Jar Tomato Sauce (Ragu Today's Recipe Mushroom I use) | |
| Oil ;enough for frying slices | ||
| Flavored Bread Crumbs ; enough to cover all egg- plant slices |
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