Eggplant Parmesan
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Oil; for cooking, up to |
| ; 1/2 | ||
| 1 | lg | Eggplant; cut into 1/4-inch |
| ; slices and salted | ||
| 1 | lg | Eggs; beaten, up to 2 |
| 1/2 | c | All-purpose flour |
| 1 1/2 | c | My Marinara |
| 3/4 | c | Grated Parmesan cheese |
| 1/2 | c | Diced mozzarella cheese |
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