Eggplant Parmesan
| Yield: | 8 servings |
| Categories: | Italian |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | lg | Cans tomatoes; (approx. 32 oz ea) |
| 1/2 | c | Ketchup |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Oil |
| 1 | md | Eggplants |
| 1/2 | c | Grated parmesan cheese |
| 1 | tb | Chopped parsley |
| 1 | c | Italian bread crumbs |
| 1 | c | Plain bread crumbs |
| 1 | tb | Oregano; (optional) |
| 1/2 | lb | Mozzarella cheese |
| Thinly sliced |
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