Eggplant Parmesan
| Yield: | 1 Servings |
| Categories: |
| 1 | md | To large eggplant |
| 1 | c | Matzoh meal |
| 1 | tb | Garlic |
| Salt to taste | ||
| Some times I put Italian spices in the mixture too | ||
| 3 | Eggs beaten | |
| 1/4 | c | Water |
| Motzerella, Provolone or any other mild white cheese | ||
| Favorite pasta or tomato sauce |
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