Eggplant Parmesan
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Main Dishes, Vegetables, Cheese |
| Beaten Egg | ||
| 1/8 | ts | Pepper |
| 2 | tb | Dried Parsley Flakes |
| 15 | oz | Can Tomato sauce |
| 3/4 | c | Shredded Mozzarella Cheese * |
| 1/4 | c | Grated Parmesan Cheese |
| 1/4 | c | Skim Milk |
| 1 | c | Crushed Saltine Crackers (28 |
| Med Eggplant, sliced 1/4" | ||
| 1/2 | ts | Dried Oregano, crushed |
| Clove Garlic, minced |
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