| 1 | lg | Eggplant |
| 1 | lg | Tomato (beefsteak style is best) |
| 1 | lg | Vidalia onion |
| 1 | tb | Butter or margarine |
| 1 | tb | Extra light olive oil |
| 2 | tb | Grated parmesan cheese (you do not have to grate it fresh, Kraft or other boxed is ok.) |
| 1 | tb | Chopped (dried) basil |
| 1/2 | tb | Chopped (dried) oregano |
| 1 | pn | Garlic powder |
| 1/2 | c | Fine bread crumbs (seasoned) (I use "Contadina" , but have also used regular seasoned croutons and crushed them into crumbs) If you |
| | Make your own bread crumbs, add a little sage and maybe some basil. Don't be afraid to experiment here. |
