Eggplant Parmesan #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | sm | Eggplant; unpeeled, cut in 1/2" slices |
| 3/4 | c | Tomato sauce |
| 1 | sm | Onion; peeled and sliced |
| 1 | sm | Bell pepper; sliced |
| 1 | cn | (4-oz) mushrooms; drained |
| 1 | pn | Of basil |
| 1 | pn | Oregano |
| Garlic salt to taste | ||
| Pepper to taste | ||
| 4 | oz | Mozzarella cheese; shredded |
| 1 | tb | Parmesan cheese; grated |
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