Eggplant Parmesian
| Yield: | 2 servings |
| Categories: | Italian |
| 1 | lg | Eggplant; sliced short side |
| 1 | pk | Shredded mozzerella cheese |
| Parmesian cheese; (optional) | ||
| 1 | Jar tomato sauce; (ragu today's recipe mushroom i use) | |
| Oil; enough for frying slices | ||
| Flavored bread crumbs enough to cover all egg- plant slices |
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