Eggplant Parmiagiano a la Salvatore
| Yield: | 4 Servings |
| Categories: | Eggplant, Vegetables |
| 2 | lg | Eggplants; sliced 1/4 inch thic |
| Mozzarella cheese; sliced thin | ||
| Homemade or purchased spaghetti sauce | ||
| Black pepper | ||
| Salt; (small amount optional | ||
| Grated Romano cheese | ||
| Pam cooking spray | ||
| 1 | md | Tomato sliced thin |
| 1 | md | Bell pepper; sliced thick lengthw |
| 1/4 | c | Olive oil with garlic; (marinate 2 to 3 gar |
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