Eggplant Parmigiana (October 1992)

Yield:	1 Servings
Categories:	Main Courses, Side dishes

3	md	Eggplants
1 1/2	c	Homemade tomato sauce I
1	lb	Mozzarella cheese; sliced
1/4	c	Parmesan cheese; grated
		Salt and pepper; to taste
1	l	Oil and olive oil

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