Eggplant Parmigiana
| Yield: | 3 servings |
| Categories: | Italian |
| 1 | lg | Eggplant |
| Flour | ||
| 1 | Egg | |
| 1/2 | lb | Mozzarella cheese |
| 3 | ts | Milk |
| Clarified butter | ||
| 2 | ts | Olive oil |
| Tomato sauce | ||
| 1 | c | Dry bread crumbs |
| 3/4 | c | Parmesan cheese |
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| Yield: | 3 servings |
| Categories: | Italian |
| 1 | lg | Eggplant |
| Flour | ||
| 1 | Egg | |
| 1/2 | lb | Mozzarella cheese |
| 3 | ts | Milk |
| Clarified butter | ||
| 2 | ts | Olive oil |
| Tomato sauce | ||
| 1 | c | Dry bread crumbs |
| 3/4 | c | Parmesan cheese |