Eggplant Parmigiana
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant, cut into 1/2" rounds |
| 1/2 | c | Flour |
| 1 | Egg, lightly beaten | |
| 1 1/4 | c | Seasoned dry bread crumbs |
| 1 | cl | Garlic; thinly sliced |
| 1/2 | c | Olive oil |
| 3 | c | Marinara sauce; heated |
| 1/2 | c | Fresh basil leaves; thinly sliced |
| Salt and pepper | ||
| 3/4 | c | Grated parmesan cheese |
| 1/2 | lb | Mozzarella; thinly sliced |
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