Eggplant Parmigiana
| Yield: | 1 servings |
| Categories: |
| 2 | c | Seasoned bread crumbs |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 4 | Eggs; lightly beaten | |
| 1 | lg | Eggplant |
| Vegetable or olive oil for frying | ||
| 3 1/2 | c | Spaghetti sauce; divided |
| 3 | c | Shredded mozzarella cheese; divided |
| 1 | ts | Dried basil; divided |
| 1/4 | c | Grated Parmesan cheese; divided |
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