Eggplant Parmigiana
| Yield: | 6 servings |
| Categories: | Italian |
| 1 | lb | Italian sausages; sweet |
| 2 | lg | Onions; chopped (2c) |
| 1 | c | Garlic; minced |
| 1 | c | Italian tomatoes |
| 1 | c | Beef broth; cond. |
| 1 | pk | Spaghetti sauce mix |
| 1 | lg | Eggplant; (1 1/2 #) |
| 3/4 | c | Bread crumbs + |
| 1/4 | c | Parmesian; grated plus |
| 1/4 | c | Parsley; chopped |
| 2 | Egg; beaten with | |
| 2 | tb | Water |
| 16 | oz | Mozzarella; sliced cheese |
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