Eggplant Pasta

Yield:	4 Servings
Categories:	Pasta, Eggplant

3	sl	Bread
2	tb	Olive oil
1/2	ts	Coarse ground pepper
5		Garlic cloves
3/4	lb	Italian eggplant
		Salt & pepper
2	tb	Flour
1/2	c	Vegetable oil
1 1/2	c	Chicken stock
3		Scallions
1/2	lb	Broad egg noodles
1/4	c	Pimento strips or roasted peppers