Eggplant Pie
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 1/4 | c | Butter/margerine |
| 1 | cn | (8 oz.) tomato sauce |
| 1/2 | ts | Salt |
| 3 | c | Sliced and quartered eggplant |
| 2 | c | Shredded cheddar cheese |
| 1 | Unbaked pastry pie shell |
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