Eggplant Pie
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 4 | -(up to) | |
| 6 | md | Eggplant |
| Salt | ||
| Olive oil | ||
| 4 | -(up to) | |
| 6 | md | Onions; sbced |
| 4 | -(up to) | |
| 6 | md | Tomatoes; sliced |
| Freshly ground black pepper | ||
| 1 | -(up to) | |
| 2 | c | Freshly grated Parmesan cheese |
| 1 | -(up to) | |
| 2 | c | Freshly grated Gruy?re cheese |
| 3 | c | Cream |
| Butter | ||
| 2 | (9 inch) pie crusts |
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