Eggplant Pie
| Yield: | 1 servings |
| Categories: |
| DOUGH | ||
| 1 | Up margarine | |
| 2 | ts | Baking powder |
| 2 1/2 | c | Flour |
| 3/4 | c | Orange juice |
| FILLING | ||
| 2 | md | Eggplant; peeled and chopped small |
| 2 | tb | Oil |
| 2 | md | Onions; chopped fine |
| 1/4 | c | Boiling water |
| 2 | ts | Soup powder |
| 1 | tb | Lemon juice |
| Salt | ||
| Pepper | ||
| Ginger | ||
| 2 | tb | Flour; ( if eggplant is moist) |
| 1 | Beaten egg |
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