Eggplant Preserved in Oil
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | The long thin eggplant (chinese eggplant) |
| Salt | ||
| Clean white dishtowels | ||
| Chopped garlic to taste (1 tablespoon for the faint of heart) | ||
| Chopped fresh mint, handfull | ||
| Fresh Oregano, baby handful | ||
| 2 | tb | Wine vinegar |
| Jar, one of those 1 pint wire hinged and snap down ones would be good. I use a pint canning jar. | ||
| Hot peppers to taste (may be varied- cracked pepper corns, anchovies, according to your urges) |
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