Eggplant Quiche
| Yield: | 6 Servings |
| Categories: | Low-Calorie, Low-Fat, Eggplant, Quiches |
| 1 | lg | Eggplant; peeled |
| 2 | md | Onions; diced |
| 1 | cn | Tomato paste |
| 1/2 | c | Skim milk |
| 1 | Egg; or 2 whites | |
| 1/4 | c | Parmesan cheese; grated |
| 1 | 9-inch pie crust; or bread crust |
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