Eggplant Quiche
| Yield: | 1 Servings |
| Categories: |
| 1 | sm | Eggplant; pared & cubed (about 4 c.) |
| 1/2 | c | Chopped bell pepper |
| 3/4 | c | Chopped onion |
| 4 | tb | Butter |
| 1 1/2 | tb | Flour |
| 1 | cn | (10 1/2 oz) cream of chicken soup |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Oregano |
| 1 | c | Grated sharp cheddar cheese |
| 4 | Eggs; beaten | |
| 1 | Tomato; peeled & chopped | |
| 2 | Frozen pie crusts | |
| Parmesan cheese |
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