Eggplant Ratatouille Not Chili
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | tb | Canola oil |
| 1 | md | Yellow onion, diced |
| 1 | md | Green bell pepper, seeded and diced |
| 2 | c | Unpeeled diced eggplant |
| 2 | cl | Garlic, minced |
| 2 | 15 oz cans red kidney beans, drained | |
| 15 | oz | Can stewed tomatoes |
| 15 | oz | Can crushed tomatoes |
| 2 | tb | Dried parsley |
| 2 | ts | Chili powder |
| 1 | tb | Dried oregano |
| 1 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3 | To 4 large scallions, chop |
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