Eggplant Ravioli
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Basic egg pasta see recipe below |
| INGREDIENTS | ||
| 1 | lb | Eggplant |
| Salt to taste | ||
| 1 | ts | Butter |
| 1 | ts | Olive oil |
| 2 | Cloves garlic, finely chopped | |
| 1 | sm | Onion, finely chopped |
| 2 | Medium-sized ripe tomatoes | |
| 8 | Basil leaves | |
| 1/4 | c | Goat cheese |
| 3 | tb | Butter |
| 4 | Sprigs parsley, finely chopped | |
| PASTA ALL'UOVO BASIC EGG PASTA: | ||
| 1 1/2 | c | Extra fine durum semolina flour |
| 2 | Eggs |
Advertisement