| 1 | | Eggplant sliced into 6 thick slices |
| 3/4 | c | Bread Crumbs (Extra sour sourdough works best.. gives a cheezy flavor) |
| 1 | | Egg substitute |
| 3/4 | c | Nonfat milk |
| 3 | | California Green Chilies roasted and pealed or one small can (4 oz) |
| | Salsa (Recipe below or your favorite chile relleno sauce) |
| | Fat free cheese (Optional) |
| 2 | cn | (14-oz) Hominy |
| | SALSA FOR EGGPLANT RELLENOS |
| 4 | c | Diced tomatoes (or 3 cups canned.. works but not quite as well) |
| 1/2 | | Onion |
| | Chilis (1-2 California Chilis roasted and pealed if you can find them; canned if not; 1 - 2 Japaleno chilis if you like extra fire.) |
| 1 | tb | Chopped cilantro; or to taste. If you hate cilantro leave it out |
| | Salt to taste |
