Eggplant Roma
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | ts | Olive oil |
| 1 | lg | Clove garlic, minced |
| 1/2 | c | Chopped onion |
| 2 | c | Peeled, cubed eggplant |
| 1 1/2 | c | Peeled, seeded, chopped |
| Tomatoes | ||
| Salt and pepper | ||
| 1 1/2 | ts | Balsamic vinegar |
| 1/4 | c | Chopped, fresh basil or |
| 1-1/2 ts dried basil | ||
| 4 | ts | Toasted sesame seeds |
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