Eggplant Salad

Yield:	1 Servings
Categories:	Appetizers, Dips

2	lg	Eggplants
1/2	c	Olive oil
1	tb	Vinegar
1	ts	Oregano
2		Cloves garlic; minced (up to 3)
1		Bayleaf
		Salt and pepper; to taste
		Oil and olive oil; for frying
1	tb	Lemon

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