Eggplant Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 2 | md | Eggplants |
| Salt | ||
| 1 | ts | Lemon juice |
| 1/4 | c | Minced red onion |
| 2 | c | Chopped tomatoes |
| 1 | c | Diced celery |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Vinaigrette dressing |
| Romaine or Bibb lettuce | ||
| 2 | Hard-cooked eggs | |
| Olives |
Advertisement