Eggplant Salad
| Yield: | 4 Servings |
| Categories: | Salads, Oriental, Vegetables |
| 4 | Long Chinese eggplants cut lengthwise into quarters | |
| 2 | oz | Agar-agar strips (optional) =OR=- substitute Shredded Lettuce- |
| 1 | tb | Toasted sesame seeds (for garnish) |
| HUNAN VINAIGRETTE | ||
| 1 | ts | Grated ginger |
| 2 | Garlic cloves; finely minced | |
| 2 | Green onions; finely minced | |
| 1 | tb | Coriander leaves, minced |
| 2 | tb | Soy sauce |
| 1 | tb | White vinegar |
| 1 | ts | Chinese hot chili oil =(or to taste)=- |
| 1/4 | tb | Sesame oil |
| 1/3 | ts | Salt |
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