Eggplant Salad
| Yield: | 6 servings |
| Categories: |
| 3 | md | Eggplants -; (abt 1 lb ea) |
| 5 | Garlic cloves; crushed | |
| 1/2 | md | Onion; chopped fine |
| 1/3 | c | Fresh parsley |
| 2 | md | Tomatoes; chopped |
| 1 | ts | Marjoram |
| 1 | ts | Oregano |
| 1/4 | c | Olive oil |
| Juice of 1 lemon | ||
| Freshly-ground black pepper; to taste | ||
| Salt; to taste |
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