Eggplant Salad From Bessrabia
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggplants; Big shinny and dark in skin, (up to 4) | |
| 2 | Green bell peppers; (up to 3) | |
| 3 | Tabls Oil; (up to 5) | |
| 1 | Onion; Medium, cut in small pieces | |
| 1 | Tomatoes; peeled and cut into small pieces, (up to 2) | |
| Salt; (no pepper) |
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