Eggplant Salad la Tamu
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Moroccan, Vegetables |
| 5 | sm | Eggplants, sliced |
| Salt | ||
| 2 | tb | Olive oil |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Sweet red pepper |
| 1 | ts | Vinegar -=OR=- lemon juice |
| 1/2 | ts | Garlic, chopped |
| 1 | tb | Italian parsley, chopped |
| 2 | lg | Tomatoes, skinned & grated |
| Lemon quarters |
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