Eggplant Salad #3
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Medium-large eggplant; diced | |
| 1 | lg | Onion; chopped (I use the biggest Spanish onion I can find) |
| 1 | Green pepper; chopped | |
| 1 | Box (10-oz) mushrooms; diced | |
| 6 | -(up to) | |
| 8 | Cloves garlic (can reduce - we love garlic!) | |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried oregano |
| 2 | cn | (6-oz) tomato paste |
| 1 | c | Water |
| 4 | tb | Red wine vinegar |
| 1 | tb | Sugar or sweetener equivalent to that |
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