Eggplant Salad with Parsley And Lemon
| Yield: | 1 servings |
| Categories: |
| 3 | md | Eggplant; cut into 2cm. cubes |
| Salt for salting the eggplant | ||
| 4 | tb | Olive oil |
| 2 | md | Onions; chopped |
| 1 | ts | Salt; (1 to 2) |
| 2 | ts | Cumin |
| 2 | ts | Ground coriander |
| 4 | Garlic cloves; chopped | |
| 3/4 | c | Water |
| 3/4 | c | Chopped fresh parsley leaves |
| 1 | Lemons; juice of, up to 2 |
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