Eggplant Salad with Tahina
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Eggplant; (about 1 1/4 pounds) |
| 3 | md | Garlic cloves; minced |
| 3 | tb | Strained fresh lemon juice |
| 1 | tb | Water |
| 4 | tb | Tahina; (sesame paste), stirred before measuring |
| Salt and freshly ground black pepper | ||
| 2 | tb | Chopped fresh parsley; for garnish, (optional) |
Advertisement