Eggplant Salsa
| Yield: | 1 servings |
| Categories: |
| 1 | md | Eggplant |
| 1 | tb | Water |
| 1 | Clove garlic; minced | |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1 | tb | Chopped fresh parsley or cilantro |
| 1/2 | ts | Crushed pequin chile |
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