Eggplant Salsa Marinara
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant |
| 2 | sm | Zucchini |
| 1 | pk | (8-oz) mushrooms |
| 1 | md | Green pepper |
| 1 | cn | (28-oz) diced tomatoes (or crushed) |
| 1 | cn | (16-oz) diced tomatoes and Jalapeno peppers (Old El Paso) |
| 1 | ts | Cumin |
| 1 | ts | Oregeno |
| 1 | ts | Garlic powder |
| Ground pepper to taste | ||
| 1 | md | Spagetti squash or pasta of choice |
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